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Traditional Rice Paper

Traditional Rice Paper preserves the authentic taste of Vietnamese cuisine.

Made from rice flour, wheat flour, salt, and purified water, Hanita rice paper becomes soft, elastic, and pleasantly chewy after soaking, making it ideal for various dishes.

No artificial coloring, no preservatives – only the purest natural ingredients.

Closed Production Process – Export Standard Quality

Hanita Rice paper is produced in a modern factory following a strictly controlled and closed-loop process, from raw material selection to final packaging.

  • The automatic coating process ensures consistent thickness and smooth texture.
  • Each sheet is then dried at a stable temperature, preserving its flexibility, chewiness, and attractive color.

Finally, the product is packed in food-safe packaging, customizable according to client needs (OEM/ODM), and fully compliant with international export standards.

Thanks to the HACCP quality management system and global inspection standards, Hanita Rice Paper has successfully reached over 20 countries worldwide, including the USA, Japan, South Korea, Thailand, and Australia – markets known for their high food safety and quality requirements.

Versatile in Every Dish

Hanita Rice Paper can be enjoyed in a variety of dishes:

  • Soak in water for 2-3 seconds to make fresh spring rolls, salad rolls, steamed rice rolls, or healthy vegetarian wraps.
  • Create fusion-style salads with vegetables and fruits.
  • Use in restaurant dishes, buffets, or clean-eating meal plans.

Why choose Hanita Foods?

In line with today’s consumer trends: natural, healthy, and safe.

Export-ready with international certifications and quality standards.

A perfect harmony between authentic tradition and modern creativity.

Flexible packaging and customization options (OEM/ODM).